Suchergebnisse

204 results:
31. Seminar // abgelaufen // : Bakery Technology in Practice (PEB-622)  
... practical 2-week-course in bakery technology. This practical course is...  
32. Seminar // abgelaufen // : Practical Course in Industrial Chocolate and Confectionery Production (4 weeks) (PEC-604)  
... ZDS offers diploma in the 2-week sugar confectionery and in this course...  Premium confectionery and... but a diploma in chocolate technology when passing the practical,...  
33. Biscuits and Snack Technology  
... PEB-427   Advanced Cake Technology • PDB-428 ...  
34. Biscuits and Snack Technology  
... PEB-427   Advanced Cake Technology • PDB-428 ...  
35. PEB-525 Bakery Technology in Practice  
... Coffee break 11:20 Sugar and Syrups Dirk Clauß 12:00... & State-certified Bakery technology  teacher  ...  
36. PEB-527 Workshop Cake Technology  
... forms and importance of egg/sugar mix Klaus Mielke, Ovobest 12.15... Layer Cake production technology, yesterday, today and tomorrow...  
37. PEB-524 Bakery Technology in Practice  
... Emulsifiers Rien Eckhardt 09:30 Sugars and syrups Dirk Clauß 10:45... Wafers & Cremes day forenoon Technology of production of Wafers -...  
38. PEB-444 Bakery Technology in Practice  
... and Muffins day forenoon Theory: sugar, eggs, emulsifiers R. Eckhardt ... Wafers & Cremes day forenoon Technology of production of Wafers -...  
39. PEB-427 Advanced Cake Technology  
... forms and importance of egg/ sugar mix, Klaus Mielke, Ovobest... & State-certified Bakery technology  teacher  ...  
40. Specialist food technology  
Sorry! Since the offer of the ZDS vocational school for vocational training and further education is targeted only at German speaking students, these websites are available only in German.  
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