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204 results:
41. Seminar // abgelaufen // : InnoForum 2018: Digitalisation in confectionery production 09. - 10.10.2018 (CIO 842)  
... The mainly medium-sized confectionery manufacturers are facing...  
42. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar - Block 3 (PEC-2114/3)  
...     • Raw materials: Sugars, glucose syrup, milk ingredients,...  
43. Chocolate Technology  
Practical Training offered by Practicing Experts to Facilitate Expert Practice Apart from the profound theoretical expertise the ZDS specialist teachers and independent course instructors have to  
44. Chocolate Technology  
Practical Training offered by Practicing Experts to Facilitate Expert Practice Apart from the profound theoretical expertise the ZDS specialist teachers and independent course instructors have to  
45. Chocolate Technology  
Practical Training offered by Practicing Experts to Facilitate Expert Practice Apart from the profound theoretical expertise the ZDS specialist teachers and independent course instructors have to  
47. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar Block 5 (PEC-2114/5)  
...In this course block 5 of our series "Confectionery and chocolate fillings" we deal...  
48. Seminar // abgelaufen // : Future of Confectionery: Plant Based Solutions (CIS-940)  
...The Future of Confectionery: Plant-Based Confectionery, Bakery & Ice Cream Solutions  
49. Seminar: Confectionery and chocolate fillings - Web-Seminar (PEC-2114)  
... pralines and chocolates. Whether sugar-based fillings, ganache and truffle...  
50. Confectionery technologist  
Sorry! Since the offer of the ZDS vocational school for vocational training and further education is targeted only at German speaking students, these websites are available only in German.  
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