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204 results:
51. Seminar: Confectionery and chocolate fillings - Truffle and ganache (PEC-2114/6)  
...In Block 6 of our "Confectionery and chocolate fillings" Web-Seminar we will talk...  
52. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar Block 1 (PEC-2114/1)  
... overviewDefinitionRaw materials: Sugar, glucose syrupComposition and...  
53. 70 Years ZDS - Connection by confectionery!  
We would like to take you on a little time travel through 70 years of our history and celebrate our anniversary in a digital way in 2021: With videos, raffles, actions, little anecdotes and greetings  
54. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar Block 2 (PEC-2114/2)  
... type fillings Raw materials: Sugar, glucose syrup, humectants,...  
55. Seminar // abgelaufen // : INTER-PRALINE – The International Confectionery Congress (CIC-939)  
... trends in raw materials, markets, technology, processes, packaging and much...  
56. Seminar: Confectionery and chocolate fillings - Forming technologies (PEC-2114/8)  
In this course we deal exclusively with fillings for pralines and chocolates. Here you will get the necessary knowledge about raw materials, processing techniques and recipes. Focus of the  
57. Seminar: Confectionery and chocolate fillings - Hard, soft and laminated crocant (PEC-2114/7)  
In the 7th part of our web seminar especially about chocolate fillings, we deal with crocant: whether hard, soft or laminated - in the web seminar you will learn everything about raw materials,  
58. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar Block 4 (PEC-2114/4)  
... market products Raw materials: Sugars, milk ingredients, emulsifiers,...  
59. PEC-407 Practical Course in Chocolate  
... Course in Sugar Confectionery and Chocolate... Course in Sugar Confectionery and Chocolate... chocolate and sugar confectionery technology. Participants, who obtain at...  
60. PEC-506 Practical Course in Chocolate  
... Fruit chews Gums & Jellies Sugarless candies & chocolates... for personnel in chocolate and confectionery industry, both from Europe... chocolate and sugar confectionery technology. Participants, who obtain at...  
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