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204 results:
61. Annual Program 2014  
... Chocolate Technology Sugar Confectionery Technology Biscuits... Chocolate Technology Sugar Confectionery Technology Biscuits and... ( as PDF-Download) Chocolate Technology Sugar Confectionery...  
62. Seminar // abgelaufen // : SWEET TEC 2016 (CIS-627)  
... focus is laid on international confectionery trends and markets and how...  
63. CIS-725 SWEET TEC  
... in focus;; ;;; 12:30;Trends in sugar-reduced products and natural... Global challenges and chances for Confectionery Tuesday, ;October 24th,... Bischoff, Best Handling Technology GmbH, DE; 09:15;Efficiency...  
64. The ZDS  
...The Central College of the German Confectionery Industry ZDS General... in the field of confectionery technology and provides skills in food...  
66. Seminar // abgelaufen // : Practical Course in Gums, Jellies and Aerated Products (PES-615)  
... products• Aerated sugar confectioneries (marshmallows, angel... for:• Food technologists from the confectionery industry, who are working in...  
67. Program  
... figures - N. Wagner, ZDS 10:00 Sugar reduction in chocolate 08:30... 08:30 Written exam 08:30 Premium confectionery and showpieces - Georg... - N. Wagner, ZDS 08:30 Pigging Technology 10:00 Raw materials Chocolate...  
68. PEC-406 Centers & Fillings for Chocolate  
... Kossack Master in Industry, Sugar Confectionery Technical Instructor,... Master in Industry, Sugar Confectionery Technical Instructor,... development and application technology people, who would like to...  
69. Practical Course in Panning  
... PRACTICAL GROUP WORK Sugar and chocolate panning Nils... * Food technologists from the confectionery industry, who are working... well as the involved process technology and production techniques...  
70. Practical Course in Panning  
... Merl 10.30 PRACTICAL GROUP WORK Sugar and chocolate panning Jörg Braun ... Your Courseleader Jörg Braun Sugar Confectionery Technologist, ZDS Tel.: +49 212... well as the involved process technology and production techniques...  
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