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204 results:
71. PES-518 Practical Course in Chewing Gum & Bubble Gum  
... Joan Mestres 12.15 Sweetener in Sugarfree gum Bart Cortebeeck 12:45 Part... Your Course leader Jörg Braun Sugar Confectionery Technologist, ZDS Tel.: +49 (0)... Joan Mestres 17.30 Mixing Technology All ascpects around mixer for...  
72. PEC-507 Centers & Fillings for Chocolate  
...seleader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor,... Master in Industry, Sugar Confectionery Technical Instructor,... development and application technology people, who would like to...  
73. Seminar // abgelaufen // : Basic Gums & jellies Seminar and selected topics of functional gums (PES-2007)  
... in theory the characteristics and technology of ingredients and their use...  
74. Manufacturing of Licorice  
... Capol GmbH Timo Piilola, Nordic Sugar A/S Oliver Ludwig, Chocotech GmbH... Your Course Leader Jörg Braun Sugar Confectionery Technologist, ZDS Tel.: +49 (0)... in raw materials and process technology ensuring the desired...  
75. Seminar // abgelaufen // : Gums & jellies production: Basic practical course including functional gums (PES-2126)  
... practice the characteristics and technology of ingredients and their use...  
76. Practical Course in Gums, Jellies and Aerated Products  
...e leader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor,... Master in Industry, Sugar Confectionery Technical Instructor,...  
77. PES-415 Practical Course in Chewing Gum & Bubble Gum  
... of addition • particle size of sugar Michael Hendrickx In between... Food technologists from the sugar confectionery industry, who are at the... on chewing gum and bubble gum technology.During the course the...  
78. Seminar // abgelaufen // : Hard candy -Compact-Web-seminar (PDS-2111)  
... for high-boiled candies – sugar and sugarfree products,Importance of...  
79. Equipment Technical Departments  
... to different batch cookers, sugar  pulling  machines ... whips are used. The sugar confectionery products can be packaged... department provides the process technology for continuous and...  
80. General information about the ZDS  
... it's our chocolate, baked goods, sugar confectionery, dragee or ice cream... for all sectors of the confectionery industry. The ZDS trains... in the field of confectionery technology and provides skills in food...  
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