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204 results:
81. Seminar // abgelaufen // : Pan-coating: Practical Introduction Course (PES-916)  
...s practical course deals with the production technology of hard, soft and chocolate...  
82. Seminar: Pan-coating: Practical introduction course (PES-2134)  
...s practical course deals with the production technology of hard, soft and chocolate...  
83. Seminar // abgelaufen // : Functional gums & jellies: Practical introduction course (PES-918)  
... worldwide. The trend to reduce sugars in gums and jellies is important... gums and jellies is important for confectionery products.  
84. Practical Course in Gums, Jellies and Aerated Products  
... products • Aerated sugar confectioneries (marshmallows, angel... * Food technologists from the confectionery industry, who are working...  
85. Manufacturing of Licorice  
... Timo Piilola, Nordic Sugar A/S Date / Venue: Tuesday, June... A. Merl 14.20 Licorice Extract - Confectionery Ingredient, Commercial... in raw materials and process technology ensuring the desired...  
86. Seminar // abgelaufen // : Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
... gum and bubble gum production technology. The participants receive...  
87. CIS-723 INNOFORUM Sweets & Snacks  
... and 3D food printing for the Confectionery and Snack Industry On the... Application areas of this new technology are presented as well as the...  
88. Seminar // abgelaufen // : Wafers & Fillings: Practical Course (SEB-705)  
... range.Food technologists from the confectionery industry, who work in R... of wafers and fillingsCleaning technology of wafer platesWafer types and...  
89. Seminar // abgelaufen // : Protein Symposium, 26.06. - 27.06.2018 (CIO-838)  
... development trends in food and confectionery products. The reasons for...  
90. Practical Course in Chocolate Manufacturing  
...seleader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor,... Master in Industry, Sugar Confectionery Technical Instructor,... how they are processed and the technology of producing the following...  
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