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67 results:
2. INTER PRALINE  
... chocolate Oliver Coppeneur, Confiserie Coppeneur et Compagnon GmbH,...  
3. PNC-505 Bereidingstechnologie van chocolade en cacaoprodukten  
... worden over de stand van technologie, wettelijke en hygiënische...  
4. Seminar // abgelaufen // : INTER-PRALINE – The International Confectionery Congress (CIC-939)  
... is the German Institute of Food Technologies in Quakenbrück where she is... in the chocolate market: Confiserie Heilemann and Ruby...  
5. INTER-PRALINE 2015  
... in Europe N.N. 15:15 Printing technologies and individualization... Daniel Gisler, Karl Hug AG Confiserie / Chocoprint AG 15:45 Coffee...  
6. Speakers  
... Lebensmittelwissenschaft und –technologie 2012 – 2016 :TU München,...  
7. CIO-632 Mould Handling Management  
... DIL - German Institute of Food Technologies 3D Check of Cholocate...  
8. CIS-627 SWEET TEC 2016  
... of the most common printing technologies Stratasys and the FDM...  
9. CAKE TEC 2014  
... be expected in the future? Which technologies are available? One of the...  
10. PEB-524 Bakery Technology in Practice  
... aeration A. Garritsen Enrobing technologies A.Lass Continous...  
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