Suchergebnisse

Search words under length of 4 characters are not processed.
149 results:
2. PNC-505 Bereidingstechnologie van chocolade en cacaoprodukten  
... Geïnformeerd worden over de stand van technologie, wettelijke en hygiënische aspecten van... Organisatie: Dorus HOUWELING, Cargill Cocoa and Chocolate B.V. Henri KAMPHUIS, Cargill Cocoa and Chocolate...  
3. Speakers  
... Diplom-Ingenieur, Lebensmittelwissenschaft und –technologie 2012 – 2016 :TU München, Research – Doktorand am... and Carbohydrate Polymers in Sugar-free Chocolate Development Dr. Roger Aidoo holds a doctorate...  
4. CIS-627 SWEET TEC 2016  
... printing? Overview of the most common printing technologies Stratasys and the FDM Technology HP Multi Jet... Association (ESA), the European Association of Chocolate, Biscuits and Confectionery Industries...  
5. CIO-632 Mould Handling Management  
... Dana Middendorf, DIL - German Institute of Food Technologies 3D Check of Cholocate Moulds with Machine... design study) After the virtual design of a chocolate article it is about assessing the design result...  
6. PEB-524 Bakery Technology in Practice  
... of continous aeration A. Garritsen Enrobing technologies A.Lass Continous mixing/aeration of soft... Cold dinner Friday, March 13, 2015 09:00 Chocolate and Compounds Bernd Kossack / Rien...  
7. INTER-PRALINE 2015  
... manufacturers in Europe N.N. 15:15 Printing technologies and individualization concepts by surface... 14:15 Current trends on the international chocolate and praline market Florian Parthe, Innova Market...  
8. Speakers  
... and functionality at the German Institute of Food Technologies (OIL). In 2015, she received her Ph.D. in... director. 2006- now company Hans Brunner GmbH, chocolate molds, managing director Katharina Hilker,...  
9. INTER-ICE 2015  
... not least the collective night out at the Cologne Chocolate Museum scheduled for this year that serves as...  
10. Lecturers  
... Optimization for Sugar-Coating / Alternative Technologies: Efficient Coating Methods (Fast... as well as other confectionary formats like e.g. chocolate, comprimates or pressed gums.  The...  
Search results 1 until 10 of 149
1 2 3 4 5 6 7 8 9 10
Top of page