51 results:
1. Seminar // abgelaufen // : Productie van Chocolade: Praktische inleidende cursus, 26.03. - 29.03.2018 (PNC-806)  
Bereidingstechnologie van chocolade en cacaoprodukten. Doel:  Geïnformeerd worden over de stand van technologie, wettelijke en hygiënische aspecten van cacaoboon tot chocolade en van  
2. Modern, interactive product development at the ZDS  
The development of new products is an important opportunity for many manufacturers to realize growth in existing markets or to differentiate themselves from their competitors. But how functions  
3. PNC-505 Bereidingstechnologie van chocolade en cacaoprodukten  
Your Project Assistant Do you have some questions or suggestions for this event? Or do you like to registrate? Please call me or send me an e-mail! Phone: +49(0)212 59 61 -14 Mon. - Fri. 08:00  
4. Equipment  
Equipment / Technical Facilities Candy Department This department is specifically equipped for the production of high and low boilings. The ZDS provides of the following technologies: batch and  
5. Seminar // abgelaufen // : Practical Course in Gums, Jellies and Aerated Products (PES-615)  
This course will survey, in theory and practice, the technologies and raw materials involved in the production of the following products: • Starch gums• Gum arabic gums• Pectin  
6. CIS-627 SWEET TEC 2016  
At SWEET TEC from 26th to 27th of October 2016 focus is laid on international confectionery trends and markets and how to get involved. Listen to interesting talks, watch imposing demonstrations and  
7. There's much to be discovered at Anuga Food tec  
Today is the last opportunity to visit Anuga food Tec. A big topic at this year's Anuga: the digital transformation. More and more companies are cross-linking their production processes. But many  
8. CIO-632 Mould Handling Management  
Foyer - Exhibition Greet your potential customers here! Take the opportunity and log in to book one of our new exhibition stands! The number of booths is limited and will be allocated according to  
9. Seminar // abgelaufen // : POWDER TEC - Food goes Powder December 13 - 14, 2017 (CIO-731)  
Powders are increasingly used in the food, confectionery, pharmaceutical and beverage industry. The special handling of mixtures and their raw materials, transport, storage, mixing technology,  
10. Seminar: CHOCO TEC - 03.12. - 05.12.2018 (CIC-834)  
Dear chocolate lovers, We would like to invite you to join us again when the international chocolate industry meets for the CHOCO TEC 2018 at the Congress Centre North of the KölnMesse. Every two  
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