69 results:
21. Seminar // abgelaufen // : INTER-ICE - The International Ice Cream Congress (CIO-937)  
Ice cream is one of the most popular desserts! However, the requirements on the raw materials, process and hygiene with this product group need specific knowledge. In this conference, the latest  
22. Seminar // abgelaufen // : Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products (CIB-936)  
Bakery products are one of the growth drivers in the category Frozen food. The availability and product variety of frozen bakery products is constantly increasing. With annual growth rates of more  
23. Seminar // abgelaufen // : Fat Symposium (CIO-941)  
This symposium provides an overview of the latest topics around fats and oils for the confectionery industry. The latest product concepts and trends as well as findings on processing will be  
24. Seminar // abgelaufen // : Whistleblower - CHOCO TEC - The Web Seminar - "Chocolate up to date" (CIO-2104)  
CHOCO TEC is one of the most successful congresses and most important meeting places for the chocolate industry. As a special alternative to this year's Choco Tec we offer you our digital web seminar  
25. Seminar // abgelaufen // : Inter Ice (CII-2117)  
An attractive and innovative seminar program awaits participants at the INTER ICE 2021, which this year will be held as an online event. In this seminar, the latest developments in ice cream research  
26. Seminar // abgelaufen // : Practical Course in Gums, Jellies and Aerated Products (PES-615)  
This course will survey, in theory and practice, the technologies and raw materials involved in the production of the following products: • Starch gums• Gum arabic gums• Pectin  
27. PES-812 Gums & Jellies: Practical Introduction Course  
PES-812 Gums & Jellies: Practical Introduction Course Monday, April 23, 2018 10.00 Welcome – Introduction to the practical course 10.10 Introduction: Classification and composition of gums,  
28. Seminar // abgelaufen // : Forum Roasting Technology (CIO-837)  
Consumer demand for food is increasing. For this reason, among other things, the focus is more on the aroma-relevant production steps at the manufacturer, and on roasting, on cocoa in particular.  
29. Seminar // abgelaufen // : CHOCO TEC - 03.12. - 05.12.2018 (CIC-834)  
Dear chocolate lovers, we would like to invite you to join us again when the international chocolate industry meets for the CHOCO TEC 2018 at the Congress Centre North of the KölnMesse. Every two  
30. Seminar // abgelaufen // : Centers and Fillings for Chocolate: Practical Course 04. - 06.09.2018 (PEC-807)  
This course presents the technologies and raw materials involved in the manufacturing of filled chocolates.        Focus is laid on the production of fillings in theory and  
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