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69 results:
31. Seminar // abgelaufen // : Practical Course in Panning (PED-612)  
This course will survey the technologies and raw materials involved in the production of the following panned products in theory and practice: * Hard panned goods (chocolate lentils) * Soft  
32. Practical Course in Chocolate Manufacturing  
Your Project Assistant Sandra Steinmetz Do you have some questions or suggestions for this event? Or do you like to registrate? Please call me or send me an e-mail! Phone: Mon. - Fri. 08:00 a.m. -  
33. Practical Course in Panning  
Combine your training at ZDS with a visit at INTERPACK Practical Course in  
34. PEC-406 Centers & Fillings for Chocolate  
Your Courseleader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor, Sweets / Confectionery Your Project Assistant Do you have some questions or suggestions for this  
35. Seminar // abgelaufen // : Gums & Jellies: Intense Practical Course (PES-713)  
This course introduces the raw materials and technologies involved in the production of gums and jellies. In theoretical and practical parts the participants get to know the characteristics of the  
36. Seminar // abgelaufen // : Industrial Manufacturing of Filled Chocolates: Practical Course, October, 24/25 2017 (PEC 740)  
This course presents different technologies for the industrial manufacturing of filled chocolates. Theoretical and practical topics: Standard shell mouldingOne-shot technologyFrozen coneTrouble  
37. Practical Course in Gums, Jellies and Aerated Products  
Your Project Assistant Sandra Steinmetz Do you have some questions or suggestions for this event? Or do you like to registrate? Please call me or send me an e-mail! Phone: Mon. - Fri. 08:00 a.m. -  
38. Seminar // abgelaufen // : Forum Frozen Bakery Products 05. – 06.06.2018 (CIB-841)  
The frozen bakery segment is a growth market. However, raw materials, manufacturing technology and marketing raise numerous challenges for the producer. Besides the very positive volume growth,  
39. Introduction Sugar Confectionery  
The Program Tuesday, 22.04.2014 10.00 Welcome - Presentation of the programme Jörg Braun, ZDS 10.10 THEORY Classification of sugar confectionery products Jörg Braun, ZDS 10.40 Coffee break  
40. Seminar // abgelaufen // : CHOCO TEC 2016 - The chocolate event of the year (CIC-628)  
Dear Friends of Chocolate, The CHOCO TEC has established itself as one of the most successful congresses and most important meeting points of the chocolate industry. As highlight of the ZDS  
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