Suchergebnisse

69 results:
41. Seminar // abgelaufen // : Forum Roasting Technology - September, 5 2017 (CIO-719)  
Roasting Technology - The Forum compact in one day! Experts from research and industry provide a detailed overview of the latest developments in the field of roasting. The focus is on adapted  
42. Program  
Program Powder Tec 2017 - Food goes Powder;; ;; Wednesday, Dezember 13, 2017;; Chairman: Prof. Rainer Barnekow, University of Applied Sciences Ostwestfalen-Lippe;Prof. Rainer  
43. PEB-444 Bakery Technology in Practice  
Your co-ordinator Martin Stiene Master Baker & State-certified Food Technician Technical Instructor Pastries, Biscuits and Snacks The scheduled daily program Monday , Oct 13, 2014 Cookie  
44. Practical Course in Chocolate Manufacturing  
Your Courseleader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor, Sweets / Confectionery Practical Course in Chocolate Manufacturing Course Description This course will  
45. PEC-507 Centers & Fillings for Chocolate  
Your Courseleader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor, Sweets / Confectionery Your Project Assistant Do you have some questions or suggestions for this  
46. PES-713 Gums & Jellies: Intense Practical Course  
Do you have some questions or suggestions for this event? For all information about the registration and the program, please do not hesitate to contact our project assistant Kristina Stajic. Phone:  
47. Practical Course in Panning  
Your Courseleader Jörg Braun Sugar Confectionery Technologist, ZDS Tel.: +49 212 5961 -40 Email: j.braun@zds-solingen.de Your Project Assistant Sandra Steinmetz Do you have some questions or  
48. Introduction Sugar Confectionery  
Your Project Assistant Sandra Steinmetz Do you have some questions or suggestions for this event? Or do you like to registrate? Please call me or send me an e-mail! Phone: Mon. - Fri. 08:00 a.m. -  
49. Practical Course in Gums, Jellies and Aerated Products  
Your Course leader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor, Sweets / Confectionery Your Project Assistant Sandra Steinmetz Do you have some questions or  
50. Workshop: Deposited Sugar Confectionery  
Your Project Assistant Do you have some questions or suggestions for this event? Or do you like to registrate? Please call me or send me an e-mail! Tel: +49 (0) 212 5961 -14 Mon. - Fri.  
Search results 41 until 50 of 69
Top of page