The Program

Wednesday, February 15, 2017
10:00 Welcome Andreas Bertram
10:10 The bakery market in transition: future trends and generational change Jonathan Thomas
Session 1 - International cake market driven by customer preferences
10:40 New dynamics in a mature European baked goods markets & consequences for ingredients manufacturers Anne Fremaux, Girag & Associates
11:10 Convenience at ist best! UK market as a driving force? Jürgen Ahlers, Conditorei Coppenrath & Wiese KG
11:40 Networking-Break & Foyer-Exhibition & Product exhibition: UK Cakes
Session 2 - Cake Trends: Functional ingredients & processes
12:10 How can enzymes and emulsifiers help to meet market requirements with regard to pastry fresh keeping? Frank Schuhmann, DuPont - Danisco
12:40 Vegan Cake concepts: alternative raw materials and processes Josefine Märtin, VEBU (Vegetarierbund Deutschland e.V.
13:10 Lunch
14:00 Gluten-free recipe concepts: Alternative raw materials and their functionality Dorin Hell, Ingredion Germany GmbH
14:30 Use of gluten-degrading peptidases to create gluten-free products Katharina Scherf, German Research Centre for Food Chemistry, Leibniz Institut
15:00 Networking-Break & Foyer-Exhibition & Product tasting: gluten free cake
Session 3 - State of the art product development
15:30 Product development - Introduction of two optimization methods by comparison Bernhard Hermannseder, Universität Hohenheim
16:00 Cake meets technology: development of a 3D cake motif printer Daniel Wilkens
16:30 Networking-Break & Foyer-Exhibition & Demonstration: 3D Cake Motif Print
Session 4 - Smart process technology I
17:00 Optimization of mixing for cake production Prof. Rainer Barnekow, Hochschule Ostwestfalen-Lippe
17:30 Treatment of powdered baking agents and premixes with liquid substance additions Klaus Meyer, amixon® GmbH mixing technology
18:00 End of the 1st congress day
18:15 Festive Dinner
Thursday, February 16, 2017
9:00 Begin of second day, Welcome
Session 4 - Smart process technology II
9:10 Industry 4.0 and digitization of production Leo Bartevyan, Cenit AG
9:40 Condition Monitoring - new technologies and applications Dr. Bernd Bauer, SKF GmbH
10:10 Networking-Break & Foyer-Exhibition
Session 5 - Key factor for success: Intellectual property rights
11:10 The ABC of international patent law, copyright and of industrial product design protection Steffen J. Schmidt, Kanzlei Wuesthoff & Wuesthoff
11:40 Opportunities and Limits of patent law for the protection of manufacturing processes Dr. Henrik Holzapfel, McDermott Will & Emery Rechtsanwälte Steuerberater LLP
12:10 Me Too-Products, a balancing act! Imke Memmler, ZENK Rechtsanwälte Partnerschaft mbB
12:40 Guided tour: Technical departments ZDS
13:00 Lunch
14:00 The power of brands! Enzo Vincenzo Prisco, University lecturer at the FOM and VWA
Session 6 - Recent developments in the packaging sector
14:45 Protection against mineral oils in packaging made of paper and foil Giuseppe Presenza, Treofan Germany GmbH & Co. KG
15:15 Printing inks for food packaging: regulatory background & food safety Dr. Frank Schiefer, Siegwerk Druckfarben AG & Co. KGaA
15:45 End of the congress - Farewell
-subject to change-
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