Program - Global challenges and chances for Confectionery

Tuesday, October 24th, 2017
Time Topic Speaker
09:30 Registration
10:00 Welcome Mr. Andreas Bertam, ZDS
Session 1: International confectionery markets and trends
10:30 Current product trends & consumer insights on the international confectionery market Antonia Kauter, DOEHLER GmbH, DE
11:00 Nutrition Trends: Health benefits of confectionery products Katharina Jobst, DSM Nutritional Products Europe, CH
11:30 Networking break & Foyer exhibition
12:00 Brexit: Impact on european trademarks and designs for sweets Dr. Dorothee Altenburg, Lawyer, SKW Schwarz, DE
Session 2: Modern sweeteners in focus
12:30 Trends in sugar-reduced products and natural sweeteners: Ingredients & production processes Rainer Engler, ADM WILD Europe GmbH & Co. KG, DE / Bart Cortebeeck, Cargill R & D Centre Europe BVBA, BEL"
13:00 Lunch
14:00 Sweeteners and sugar substitues: What's new? Dr. Poschwatta-Rupp, Nutritionist, DE
14:30 Sweet but innocent – healthier sugar designed by biotechnology Dr. Andreas Buthe, c-LEcta GmbH, DE
Session 3: Process Optimization
15:00 The key to increasing efficiency - FMEA (Failure Mode and Effects Analysis) Basics and recommendations for the use in the confectionery industry" Klaus Kühnert, IZP Dresden mbH, DE
15:30 Networking break & Foyer exhibition, tasting of sweetener trends
16:00 Energy saving and climatic control of temperature and humidity in the confectionery industry Farry Kariminia, Drycool Engineering Ltd. , UK
16:30 Time savings in quality and process control by automatic sampling systems Ralf Wetzels, Lambertz-Solutions GmbH, DE
17:00 Networking break & Foyer exhibition, demonstration (Drycool)
17:20 Round table expert talk: "Sweeteners in focus: The future of sweetening";;
18:00 Final discussion / End of the first day
18:15 Festive dinner
Wednesday, October 25th, 2017
Time Topic Speaker
08:30 Welcome to 2nd congress day
Session 4: Internal logistics: Modern tray management
08:45 Working aids for internal transport: Handling of filled trays Helmut Bischoff, Best Handling Technology GmbH, DE
09:15 Efficiency increase for in-house transports by the use of driverless transport vechicles (FTF / FTS) Thomas Albrecht, Fraunhofer Institute for Material Flow and Logistics, DE
09:45 Innovative X-Ray Detectable Composite trays for Confectionery Manufacturing John R Thompson & Dailene Osborn, Molded Fiber Glass Tray Company, Linesville PA, UK
10:15 Networking break & Foyer exhibition, demonstration
Session 5: Mogul technology in change
10:45 Precision spray technology versus Mogul technology for Mogul-goods – shorten the process to product Bernhard Rieping, Dübör Groneweg GmbH & Co. KG, DE
11:15 New mogul technology Anton van Ginneken & Peter van der Beek, Tanis Confectionery, NL
11:45 Break & Foyer exhibition & Demonstrations
Session 6: Latest technology innovations in sugar confectionery production
12:15 Functionalization through agglomeration- Handling sugar in the confectionery industry: Process advantages Dr. Christian Faber, Zeppelin Systems GmbH, DE
12:45 Taste Unlimited! Candy2Gum® - A Novel Chewing Gum Dr. Marcus Pfaadt, Wacker Chemie AG, DE
13:15 Lunch & Visiting of the technical departments of the ZDS
Session 7: Current developments in the packaging sector
14:30 State of the art Flow Wrapping The next level of flexibility and efficiency: The Flow modul Johannes Schubert, Gerhard Schubert GmbH , DE
15:00 Packing innovation on paper basis: Potential also for sustainable packaging solutions in the confectionery industry? Marcus Velezmoro, Robert Bosch Packaging Technology GmbH, DE
15:30 Final discussion
15:45 End of the congress - Farewell
- subject to alteration -
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