Program
| Thursday, April 10, 2018 | ||
| 10:00 | Registration | |
| 10:20 | Congress opening and welcome by ZDS managing director | Andreas Bertram, ZDS |
| 10:30 | Legal aspects of toolings for the manufacture of chocolate moulds (ownership, storage, transfer) | Markus Gebhart, Hanns Brunner GmbH |
| 11:00 | New plant concepts based on alternative mould transports | Katharina Hilker, Bühler GmbH |
| 11:30 | Coffee break | |
| 12:00 | Economical and technical basics for efficient mould cleaning | Jens Templin, Hildebrand Industry AG |
| 12:30 | Defects and damage analyses on polycarbonate chocolate moulds; interaction with detergents, ingredients and other external factors | Dr. Rudolf Fernengel, 2R Kunststofftechnik GmbH & Co. |
| 13:00 | Lunch | |
| 14:00 | ZDS-Tour | |
| 14:30 | Adaptive 3D detection by profile scanner with reflex optics (mould break check, Dirt, Foreign objects) | Ronald Krzywinski, Bi-Ber GmbH & Co. Engineering KG |
| 15:00 | The Chocolate Mold 4.0 - Identification and mold management at a different level | Dr. Bernhard Grimm, Hans Turck GmbH & Co. KG |
| 15:30 | Process optimization through intelligent forms | Dr.-Ing. Bernard Rocklage, FOM / iVC |
| 16:00 | Coffee break | |
| 17:00 | Food safety through production transparency | Volker Krämer, Agathon GmbH & Co. KG |
| 17:30 | Smart Mould - Entry into 'Condition Based Monitoring' to increase your plant availability | Bernd Plies, Winkler und Dünnebier Süßwarenmaschinen GmbH |
| 18:00 | Small dimensions for big effects: added value through holographic effects on molded chocolate | Dr. Veronica Savu, Morphotonix S.à.r.l. |
| 18:45 | Discussion / End of the first day | |
| 19:00 | Dinner | |
| Wednesday, April 11, 2018 | ||
| 9:00 | Welcome - Beginning of the second day | |
| 9:15 | Increased product flexibility through the use of changeable/magnetic moulds | Markus Gebhart, Hanns Brunner GmbH |
| 9:45 | 3D printing: the key to effective product development and small series production | Burkard van Soest, CTO |
| 10:15 | Coffee break | |
| 11:15 | Individualisation concepts for small series - blister moulds with imprinted motives | Martin Zirbs, Zirbs Kunststoffverarbeitung - Verpackung e. Kfr. |
| 11:45 | How does mold surface affect the chocolate gloss - An update from the research project | Dr. Knut Franke und Dr. Dana Middendorf, Deutsches Institut für Lebensmitteltechnik e.V., DE |
| 12:15 | Contribution of molding technique and adjusted cooling tunnel parameter to improve fat bloom stability of filled chocolates | Isabell Rothkopf, Fraunhofer Institut für Verfahrenstechnik und Verpackung |
| 12:45 | Final discussion | |
| 13:00 | End of the congress | |
| Subject for Alteration! |
Ihre Moderatoren:
Oliver Stricker, August Storck KG
Dr. Knut Franke, DIL-Deutsches Institut für Lebensmitteltechnik e.V.
Do you have some questions or suggestions for this event?
For all information about the registration and the program, please do not hesitate to contact us:
Sandra Steinmetz.
Phone: +49 212 596132
seminar(at)zds-solingen(dot)de