20.01.2017

Aerated Sweets - NEW Practical Course

Aerated sweets have a unique mouthfeel and sensation when chewed. This is why these products become more and more popular.

In this 3-day course participants receive profound theoretical and practical knowledge about the production technology and raw materials of aerated sweets. Special emphasis is also laid on the popular product Turrón/Turkish honey.

  • Fruit gums (also in multilayers)
  • Chewy candies
  • Short nougat
  • Marshmallows & Chocolate Marshmallows
  • Bird's milk
  • Turrón/Turkish honey

More information!


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