...INTER ICE is not only a guarantee for top speakers and latest process technology and scientific lectures, but also has a flair for trends and current developments on the market, which the current development of protein ice cream shows.
At INTER ICE 2017, newcomers presented their innovations and product concepts - including two manufacturers of protein ice cream.
This kind of ice cream, which was initially viewed with skepticism, is now on everyone's lips in the truest sense of the word.
On an international level, one brand literally goes "through the top": Within just a few years, Halo Top has become the best-selling ice cream brand in the USA for ice cream sundaes.
The company, which was founded in 2012, has left behind them long-established manufacturers such as Ben & Jerry's and Häagen-Dasz.
For the INTER ICE 2019 program, you will hear a lecture on "the Halo Food Story: from the idea to the end product" in line with this success story and, of course, learn about new ideas such as Zein for stabilisation/emulsification in ice cream or texture design tools for calorie reduction.