We are happy to present the annual program for 2020! For the next year we have again put together an exciting and informative annual programme, partly with well-tried 'classics', partly with completely new formats, such as the seminar on the microbiology of confectionery or the workshop for bakery products to reduce sugar, fat and calories.
At the end of the year THE congress for the chocolate industry will take place again: CHOCO TEC will take place from 08 - 10 December.
The overview of the annual program can be found here - further information such as prices, course contents etc. will be published during
October on the website under Courses & Congresses>Overview & Booking of Events.