An attractive and innovative seminar program awaits the participants of INTER ICE 2022, where we present the latest developments in ice cream research and technology by experts from research and practice.

Ice cream is one of the most popular desserts! However, the requirements for raw materials, the process, hygiene and much more require special knowledge for this product group. 

In this seminar, participants will learn about the latest developments in the national and international ice cream markets: New ingredients and trends, important developments in process technology as well as current strategies for calorie reduction will be presented.

For any futher infomations, details around the registration or the program please follow this link.

Top of page