Job Offers
The ZDS an an employer
The ZDS, founded in 1951, is the world's most renowned education and training institute for all sectors of the confectionery industry. Every year, participants from more than 30 nations attend specialist conferences, seminars and internships on topics related to confectionery production. In addition, ZDS advises companies from a wide variety of countries and conducts company-specific training and test series for member companies.
As a non-profit association with the location in Solingen-Gräfrath, the ZDS has about 50 employees of the public and non-public service. Modernly equipped buildings, an in-house refectory catering to students and participants from all over the world as well as ZDS staff, as well as an open-minded and motivated team, provide the basis for an optimal working and learning environment.
What we offer:
- High degree of independence as well as diverse design options
- Small, motivated, open-minded team
- Training by qualified personnel
- Varied work
- Modern working environment
- Class room swith SMART-board technology
- Meals in the in-house refectory
- Occupational pensions
Also you would like to become part of the team?
Currently we have the following job offer:
Fachlehrer/in im Bereich Süßwaren (vorzugsweise Schokolade)
| Fachlehrer/in im Bereich Süßwaren (vorzugsweise Schokolade) (m/w/d) | |
|---|---|
| Arbeitsbeginn | 01.08.2022 |
| Arbeitsort | Solingen-Gräfrath, De-Leuw-Str. 1-9 |
| Sie verfügen über | |
einen Bachelor oder Techniker im Lebensmitteltechnologie oder sind Industriemeister/in Süßwaren. | |
| Das bringen Sie mit: | |
| |
| Wir bieten: | |
| |
| Ihre Bewerbung: | |
| Die Stelle ist ab dem 01.08.2022 zu besetzen und ist als Vollzeitstelle vorgesehen. Wenn Sie gerne als Lehrkraft mit jungen Menschen in einer kollegialen Atmosphäre arbeiten möchten, dann freuen wir uns darauf, Sie kennenzulernen. Bitte senden Sie Ihre aussagekräftige Bewerbung per E-Mail an Herr Esen: g.esen[at]zds-solingen[dot]de. | |
In the course of the growth of our institution and the associated expansion of the confectionery and food-related seminar topics, we would like to expand our pool of lecturers and are therefore continuously looking for in the area of: • Confectionery production • Personnel management • Operational cost management We employ both academic and non-academic lecturers. |