Web-Seminar: Protein bars - Milk-based and plant-based technology WEB-2304 Seminar expired
22.02.2023 - 23.02.2023
The ZDS – Team presents a new Web-Seminar: Protein bars – Milk-based and plant-based technology. We show market products, review raw materials and have a closer look at the technology they are produced with.
Protein bars are confectionery products with added value. It is a strong growing category and a lot of new raw materials are used. Texture and taste are improving with each new generation. During the seminar, we are having a closer look to:
· Market product overview
o Milk based
o Plant-based
· Raw materials and importance for the bar technology
- Sucrose (alternative sugars)
- Glucose syrup, oat syrup, rice syrup (alternative syrups)
- Water and concepts of water content and water activity
- Humectants
- Sugar substitutes
- Fibres
- Vegetable fats
- Emulsifiers
· Milk proteins/ derivates
- Plant-based proteins
- Nuts and nut pastes
· Mixing process
· Protein bar technology
- Extrusion
- Cooling
- Cutting
- Enrobing
· Chocolate coating with protein content
You will receive a box with protein bars oft the European market and lab-made samples with different ingredients for tasting sessions during the Web-Seminar.
Tags used: #neu #protein #bars
Date(s)1
22.02.2023 – 23.02.2023 | Solingen
Web-Seminar: Protein bars - Milk-based and plant-based technology
Begin:
22.02.2023 | 13:30 o'clock
End:
23.02.2023 | 17:30 o'clock
Instructor
Speaker(s):
Venue:
Participant limit
40 Participants for this seminar
5 Participants
per company
Sprache(n):
- EN
