Introduction to the Compound and Fat Based Fillings Technology PES-2313
02.05. - 03.05.2023
Are you visiting the Interpack 2023 in Düsseldorf? ZDS and Bunge - Loders Croklaan present: Vegetable fats in chocolates, compounds, and fat-based fillings.
ZDS and Bunge - Loders Croklaan present: Vegetable fats in chocolates, compounds, and fat-based fillings.
Vegetable fats are very often the basis for high-quality compounds, chocolates, and fat-based fillings with different textures. This theoretical and practical seminar is held in collaboration with the company Bunge - Loders Croklaan.
The following topics will be discussed, a more detailed program is offered in January 2023:
- Market overview
- Compound fats CBE, CBR, CBS
- Fat-based cremes
- Fat-based fillings
- Production processes
- etc
Tags used: #neu #compound #fillings
Date(s)1
Participant limit
15 Participants for this seminar
5 Participants
per company
Sprache(n):
- EN
