Web-Seminar: Soft Candy Technology - Toffee, Fudge and Fruit Chews PES-2329
19.09. - 20.09.2023
Soft caramels are a growing and diverse category. Toffee and fudge are considered indulgent and premium products. Chewy candies delight with their fruity flavors and different textures.
Soft caramels are a growing and diverse category. Toffee and fudge are considered indulgent and premium products. Chewy candies delight with their fruity flavors and different textures.
Topics:
- Overview of market products
- Raw materials:
- Sugar, glucose syrup, humectants
- Dairy ingredients, fats
- Hydrocolloids
- Formulations
- Process:
- Cooking
- Tempering
- Pulling - Mixing
- Forming
- Packaging
- Sugarfree and sugar-reduced products
- Vegetarian - vegan products and ingredients
Tags used: #neu #chewy candy #toffee #fudge
Date(s)1
19.09.2023 – 20.09.2023 | Solingen
Web-Seminar: Soft Candy Technology - Toffee, Fudge and Fruit Chews
Begin:
19.09.2023 | 13:30 o'clock
End:
20.09.2023 | 17:30 o'clock
Instructor
Venue:
Participant limit
30 Participants for this seminar
5 Participants
per company
Sprache(n):
- EN
