The aim of this congress is to provide the basis and advice for the best choice of plastic, the optimum design development, the proper use as well as the cleansing and storage of plastic moulds for the industrial practice.This event addresses to users of plastic moulds in the confectionery industry, especially for the compound and chocolate sector.
Target group: marketing, quality control, purchase and responsible staff in the area of production and engineering, especially from the product development.
By means of presentations and demonstrations the participants will acquire important basic knowledge for their own procurement and application decisions. If requested, time will be made available during the congress for confidential talks between presenters and participants.
Markus Gebhart, Hans Brunner GmbH
Marco Hirscheider, Bühler GmbH
Harry Imhof, Hildebrand Industry AG
Dr. Rudolf Fernengel, 2R Kunstofftechnik GmbH & Co.
Ronald Krzywinski, Bi-Ber & Co KG
Volker Krämer, Agathon GmbH & Co. KG
Bernhard Rieping, DÜBÖR Groneweg GmbH & Co KG
Burkard van Soest, CTO | d3 technology GmbH, Solingen
Isabell Rothkopf, Fraunhofer Institut für Verfahrenstechnik und Verpackung
10.04.2018 – 11.04.2018 | Solingen
10.04.2018 | 10:00 o'clock
11.04.2018 | 13:00 o'clock
Dr. Dipl.-Phys. Bernhard Grimm
ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653
Solingen
100 Participants for this seminar
No participant limit
per company