Forum Frozen Bakery Products 05. – 06.06.2018 CIB-841 Seminar expired

The frozen bakery segment is a growth market. However, raw materials, manufacturing technology and marketing raise numerous challenges for the producer. Besides the very positive volume growth, pressure on margins increase for manufacturers of high-quality frozen bakery products. The congress "Frozen Bakery Forum", presented by ZDS, focuses on current developments and findings of the frozen bakery industry and provides important impulses for the branch. In addition to lectures given by experts, the congress offers practical live demonstrations and product presentations.

Main Focus: 

- Trends and markets in the international frozen food segment

- Raw materials and their influence on product quality

- Modern differentiation concepts for frozen products

- Added value through refinement concepts

- Process reliability begins with the overall concept

- Current status and developments in refrigeration technology: renaissance of ammonia refrigeration technology?

- Modular production: news from plant engineering

- Hygienic design in systems engineering

- Room and process air management in production

- Personnel hygiene: successful measures from practice

- Synergies in frozen food logistics

- Alternative production technology and complementary production technologies

Target audience:

- Manufacturer of frozen bakery products

- Large Bakeries / Branch bakeries

- Raw material and machinery suppliers

- Employees from production and technology

- Application engineers, product developers, purchase staff

Tags used: #Kongress,#Backwaren,#congress,#English,#Deutsch,#international,#baked goods

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