Introduction Sugar Confectionery PES-608 Seminar expired

This introductional course imparts the basic knowledge of sugar confectionery production. The participants learn about the core ingredients and production techniques.

Description of the course:

This course offers basic knowledge of sugar confectionery production in theory and practice. The characteristics of the raw materials are presented in detail, also example recipes are provided. During the practical parts the participants produce most of the products in small groups. Additionally industrial production is demonstrated using the ZDS' pilot machinery.

Theoretical and practical topics:

 * High boiled sweets (die-formed and deposited)
 * Toffees, fudges and soft chews
 * Gums and jellies
 * Sugar free and sugar reduced products

Who should attend?

* Food technologists from the confectionery industry, who are working in R&D, production or  
   quality assurance
* Technical service and supportive personnel of the raw material and machinery industry
* Members of manufacturing companies, who who wish to complete their knowledge

Tags used: English,Sugar Confectionery,High boilings,Toffees,Fudges,Jellies


18.07.2016 – 22.07.2016  |  Solingen

Introduction Sugar Confectionery


18.07.2016 | 10:00 o'clock


22.07.2016 | 13:00 o'clock




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company


  • EN


Participant fee

2.500,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.875,00 €

Services included

  • Course documentation on USB flash card
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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