Cookies and Cracker: Practical introduction course PEB-2219

11.07. - 15.07.2022

The Cookies and cracker course provides basic knowledge about the manufacture of fine baked goods. The topics of this further training are presented theoretically and applied in practice afterwards). Focus is laid on raw material properties and their impact on product quality as well as on production technology.

Main focus:

•  Raw materials and recipes

•  Production and machinery technology

•  Oils and fats, emulsifiers, leavening agents, enzymes, short dough product

•  Sugar replacers, laminated biscuits & crackers, flavour workshop

•  Support with new product ideas and production techniques, etc.



Target audience:

•  Employees of bakery and cake industry:

Product development, production staff, quality

assurance, marketing, sales staff

•  Employees from raw material and machinery suppliers



Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept. 

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11.07.2022 – 15.07.2022  |  Solingen

Cookies & cracker


11.07.2022 | 09:00 o'clock


15.07.2022 | 13:00 o'clock




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

2.950,00 €

Reduced Participant fee (only for members of ZDS e.V.)

2.360,00 €

Services included

  • Course documentation
  • Refreshments: snacks and drinks
  • Lunch and dinner (optional) will be provided at the ZDS refectory

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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