Web-Seminar: Sugarfree and sugar reduced confectionery
08.06. - 09.06.2022
During this web-seminar about sugar-free and sugar-reduced confectionery we will discuss the basics of raw materials, get deeper into the science of sugar substitutes and high intense sweeteners for candies.
We classify the candy types and discuss the production process for different types (dosing, cooking, tempering, forming).
During the web-seminar we will deal with:
Technology differences in the use of sugar and sugar-free (sugar-reducing) raw materials.
Product categories: Candies, chewy candies, toffees, chewing gums and jellies.
We are sending product and market samples (optional).
Therefore, please register in time so that the samples can reach you in time.
Who is the course aimed at?
Production employees to deepen existing knowledge
Production and operations manager,
R&D, QA/ QM,
Supplier and machine industry,
Interested people from other areas who want to understand more about sugarfree/sugarreduced sweets