Sugar Confectionery Production: Intense Practical Course PES-2215 Seminar is booked out

27.06. - 08.07.2022

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail.

    In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course  allows inclusion of additional topics relevant to the participants.

    Main focus:

    Raw materials, recipes and production processes of: 

    High boilings, Caramels, toffees & fudges

    Fruit chews, jellies

    Panned goods

    Sugar-free products


    Target audience:

    Executives, members of management, company founders

    Employees of confectionery and sugar confectionery industry: Production staff, 

    product development, quality assurance 


    ZDS diploma

    The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized.



Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a limited number of participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept.

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27.06.2022 – 08.07.2022  |  Solingen

Sugar Confectionery Production: Intense Practical Course


27.06.2022 | 09:00 o'clock


08.07.2022 | 13:00 o'clock




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
15 Participants  per company


  • EN

Participant fee

5.900,00 €

Reduced Participant fee (only for members of ZDS e.V.)

4.700,00 €

Services included

  • Course documentation 
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

The maximum number of participants has been reached. Therefore this seminar can not be booked anymore.

Information to the maximum number of participants: To ensure a high quality of training, we limit the maximum number of participants per seminar.You may be interested in an additional seminar date or in a inhouse training?

Not binding enquiry for a supplementary appointment

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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