Industrial Ice Cream Production: Introduction Course PEI-2319
11.07. - 14.07.2023
The seminar provides an introduction to the industrial production of ice cream. Participants will learn basics about raw materials, process parameters and production technology. In the practical part we will show the production of ice cream masses with continuous machines.
Focus areas:
- Ice cream machines, premix, post-treatment.
- Basics of ice cream recipe design - Emulsification and stabilization of ice cream
- Milk protein and vegetable alternatives in ice cream
- Whipping - freezing - hardening - storage - delivery - consumption
- The ice cream market / trends
- Colors in ice cream
- Homogenization of the ice cream mix
- Cocoa and chocolate/ inclusions and coatings for ice cream
Target group:
- New/transverse entrants to the field.
- Employees in production, quality assurance, product development, marketing, sales
- Employees of the supplier industry
Other:
- Accommodation in the guest house of the ZDS possible, ask our seminar coordinators.
Tags utilisés: #neu #ice cream
Date(s)1
Nombre maximale des participants
12 Participants de ce séminaire
5 Participant
par entreprise
Sprache(n):
- EN
