Practical Course in Panning PES-612 Séminaire expiré
This course focuses on the production techniques of panned products. The participants get to know the characteristics of the raw materials and the production technology in theory and practice.
In this course the characteristics of the ingredients as well as the involved process technology and production techniques will be discussed in detail. During practice, participants work with conventional panning equipment composed of several, different sized rotating pans. Furthermore demonstrations are given on an automatic pan and a chocolate belt coating system.
Theoretical and practical topics:
- Hard panned goods (chocolate lentils)
- Soft panned goods (jelly beans, etc.)
- Chocolate panned goods (hazelnuts, almonds, crisps)
Who should attend?
- Food technologists from the confectionery industry working in R & D
- Technical service and supportive personnel of the raw material and machinery industry
- Members of manufacturing companies, who need a technical introduction into this topic
- People interested in this topic who want to gain further knowledge
Accommodation
This course covers the accomodation of the participants in the modern ZDS' guesthouse. Furthermore breakfast, lunch and dinner are served in the ZDS' refectory.
Tags utilisés: English,Sugar Confectionery,Panning
Date(s)1
Nombre maximale des participants
15 Participants de ce séminaire
3 Participant
par entreprise
Fichiers internes du séminaire1
Practical course in Panning (PES-612_Practical_Course_in_Panning_Program.pdf)
Fichiers internes du séminaire5
Les pièces jointes de ce fichier de séminaire (Nombre: 5 ) sont déposés. Si vous avez réservé ce séminaire, connectez-vous avec votre données d'utilisateur pour voir ces documents
Sprache(n):
- EN
