Workshop: Sugarfree and sugar reduced confectionery WES-2033 Séminaire expiré
25.02. - 27.02.2020
Sugarfree and sugar reduced confectionery products are an important category. During the workshop we discuss the available raw materials and differences in technology.
Tags utilisés:
Date(s)1
25.02.2020 – 27.02.2020 | Solingen
Workshop: Sugarfree and sugar reduced confectionery
Début:
25.02.2020 | 09:00 Heure
Fin:
27.02.2020 | 13:00 Heure
Remarques
The practical part will give the participants time to work with the raw materials and test it in confectionery recipes.
During the seminar we discuss:
• Trends
• Raw materials
• Technology differences using sugar and sugarfree (sugar reducing) raw materials
• Product categories: High boiled candies, chewy candies, toffees, gums and jellies
Instructeur
Lieu:
ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653
Solingen
Nombre maximale des participants
15 Participants de ce séminaire
3 Participant
par entreprise
Sprache(n):
- EN
