In the seminar we will look at the cultivation of the most important fats, shed light on sustainability and give time to the health aspect. Furthermore, dangers in relation to consumer protection will be addressed and the current state of knowledge will be communicated.
The topic of migration in chocolate will be highlighted, but also fats and control options to initiate necessary improvements - and we will take a look at "future fats".
With this seminar, you will expand your portfolio on the topic of optimising processes, new developments and knowledge management.
100 Participants for this seminar
3 Participants per company