Forum Frozen Bakery Products CIB-841 Seminar expired

The frozen bakery segment is a growth market. However, raw materials, manufacturing technology and marketing raise numerous challenges for the producer. Besides the very positive volume growth, pressure on margins increase for manufacturers of high-quality frozen bakery products. The congress "Frozen Bakery Forum", presented by ZDS, focuses on current developments and findings of the frozen bakery industry and provides important impulses for the branch. In addition to lectures given by experts, the congress offers practical live demonstrations and product presentations.

Main Focus: 

- Trends and markets in the international frozen food segment

- Raw materials and their influence on product quality

- Modern differentiation concepts for frozen products

- Added value through refinement concepts

- Process reliability begins with the overall concept

- Current status and developments in refrigeration technology: renaissance of ammonia refrigeration technology?

- Modular production: news from plant engineering

- Hygienic design in systems engineering

- Room and process air management in production

- Personnel hygiene: successful measures from practice

- Synergies in frozen food logistics

- Alternative production technology and complementary production technologies


Target audience:

- Manufacturer of frozen bakery products

- Large Bakeries / Branch bakeries

- Raw material and machinery suppliers

- Employees from production and technology

- Application engineers, product developers, purchase staff

Tags used: #Kongress,#Backwaren,#congress,#English,#Deutsch,#international,#baked goods


Participant limit

150 Participants for this seminar
No participant limit  per company


  • DE
  • EN

Participant fee

1.330,00 €

Reduced Participant fee (only for members of ZDS e.V.)

995,00 €

Services included

  • Seminarunterlagen auf USB-Flashcard
  • Pausensnacks und -getränke
  • Mittagessen an beiden Kongresstagen
  • Festliches Abendessen am ersten Kongressabend

This seminar is already expired and can not be booked.

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Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.


Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32



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