Forum Roasting Technology CIO-837 Seminar expired


Consumer demand for food is increasing. For this reason, among other things, the focus is more on the aroma-relevant production steps at the manufacturer, and on roasting, on cocoa in particular.

In addition, many producers no longer only process "standard" cocoa varieties, but are expanding their portfolio with fine cocoa from a wide variety of provenances, which places new demands on the roasting process. Even with nuts, the roasting process is crucial for aroma development and product quality.

At this event, experts will give lectures on the latest findings on roasting processes, which will be demonstrated in practical demonstrations in the new technical center of the Hamburg Dresdner Maschinenfabriken in Dresden.


• adaptation of the roasting process to the cocoa beans and nut quality
• Adaptation of the roasting parameters for the desired end product
• Latest roasting technologies
• roasts and analytics
• roasting pre- and post-treatments
• Practical roasting experiments: Quality comparison cocoa beans / nibs roasting
    - Roasting of different cocoa bean qualities and provenances
    - Influence of different process parameters on the roasting quality of cocoa and nuts

Target group:

• Executives from production and technology, management
• Employees of the confectionery, raw material and machine supply industries

Tags used: #Deutsch,#English,#international,#Kongress,#congress


  • Date cancelled

11.09.2018  |  Dresden

Forum Röst-Technologie


11.09.2018 | 08:45 o'clock


11.09.2018 | 18:30 o'clock




Hamburg Dresdner Maschinenfabriken GmbH
Niedersedlitzer Str. 41
01239 Dresden

Participant limit

100 Participants for this seminar
5 Participants  per company


  • DE
  • EN

Participant fee

1.390,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.100,00 €

Services included

    • Congress documentation on flashcard
    • Refreshments: snacks and drinks
    • Lunch 
    • Congress dinner

This seminar is already expired and can not be booked.

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Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.


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¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32



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