Web-Seminar: Confectionery and chocolate fillings - Moulding technologies PEC-2114-8 Seminar expired

Block 8 - 26.01.2022

In this course we deal exclusively with fillings for pralines and chocolates. In the last block of the series we will talk about moulding technologies for chocolate fillings.

Focus of the course:

Target audience:

• Employees of industrial chocolate manufacturers

• Production staff, product development, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers





Samples will be sent prior to the seminar at an additional cost of 50,00 €. To get the samples on time please do your booking as soon as possible.


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26.01.2022  |  Solingen

Forming technologies


26.01.2022 | 15:21 o'clock


26.01.2022 | 15:21 o'clock


a. One Shot
b.  Depositing technology
c.  Frozen cone
d.  Frozen shell
e.  Hollow figure
f. Klassisches system




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
3 Participants  per company


  • EN

Participant fee

450,00 €

Reduced Participant fee (only for members of ZDS e.V.)

300,00 €

Services included

This seminar is already expired and can not be booked.

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Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.


Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32



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