Gums & jellies production: Practical introduction course including functional gums PES-2222

22.08. - 26.08.2022

In this practical course about gums & jellies production the participants get to know in theory and practice the characteristics and technology of ingredients and their use in products. In addition, we talk about specifics of raw materials, formulations and processing technology for the production of functional gums.

 

Topics:

  • Sugar and glucose syrup

  • Starch gums
  • Gum arabic PATILLES
  • Pectin jellies
  • Agar-Agar jellies
  • Production methods starch & starchless deposting
  • Functional gums and jellies, trends, ingredients, concepts
  • Aerated products - Ingredients & Technology
  • FMP's and masking flavours
  • Antisticking agents



Who should attend?

  • Food technologists from the confectionery industry, who are working in R&D, Production, QA

  • Technical service and supportive personnel of the raw material and machinery industry.

  • Members of manufacturing companies, who wish a technical introduction to this production range.

 

 

Tags used: #gums #course #functional #jellies #practical course

Date(s)1

22.08.2022 – 26.08.2022  |  Solingen

Gums & jellies production: Practical introduction course including functional gums

Begin:

22.08.2022 | 10:00 o'clock

End:

26.08.2022 | 17:30 o'clock

Instructor

Venue:

ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

15 Participants for this seminar
3 Participants  per company

Sprache(n):

  • EN

Participant fee

2.950,00 €

Reduced Participant fee (only for members of ZDS e.V.)

2.360,00 €

Services included

  • Course documentation
  • Refreshments: snacks and drinks
  • Breakfast, lunch and dinner at the ZDS refectory

Into the shopping basket

Back to the overview

Descuento

Para el 2º y cualquier otro participante de la misma empresa se ofrecen atractivos descuentos. Para universidades se concede un descuento del 50%.

 

Estaremos encantados de ayudarle

¿Tiene preguntas, solicitudes y/o sugerencias? Póngase en contacto con nosotros:

ZDS - Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 - 9
42653 Solingen
T. +49 (0) 212 / 59 61-32
seminar(at)zds-solingen(dot)de

 

 

Top of page