Técnologia de chocolate

  • EN

Small batch chocolate production - Self-study online course

Flexible learning, wherever and any time you want! In this online course of the ZDS we show you in ...

01.02.2022 | Solingen

  • Seminar is booked out

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Intense Practical Course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

27.06.2022 | Solingen

Kongresse

  • EN

Web-Seminar: Fat Symposium

In this one-day web seminar we will take a holistic look at filling fats.

05.07.2022 | Solingen

Backwaren- und Snackindustrie

  • EN

Cookies and Cracker: Practical introduction course

The Cookies and cracker course provides basic knowledge about the manufacture of fine baked goods. The topics ...

11.07.2022 | Solingen

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Intense Practical Course

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know ...

08.08.2022 | Solingen

Zuckerwarenindustrie

  • EN

Gums & jellies production: Practical introduction course including functional gums

In this practical course about gums & jellies production the participants get to know in theory and practice ...

22.08.2022 | Solingen

Técnologia de chocolate

  • ES

Seminario web: Cristalización de manteca de cacao - Parte 2-

Una cristalización optima de manteca de cacao es importante para una buena calidad de productos de chocolate.

24.08.2022 | Solingen

Sonstige Veranstaltungen

  • DE

Web-Seminar: Produktsicherheit und Hygienemonitoring

Man kann sie weder sehen, riechen noch schmecken: Mikroorganismen.

08.09.2022 | Solingen

  • New

Técnologia de chocolate

  • DE

Web-Seminar: Sensorik Kakao

Das Web-Seminar geht speziell auf Sensorik und sensorische Methoden für den Rohstoff Kakao ein, der den ...

27.09.2022 | Solingen

Técnologia de chocolate

  • DE

Web-Seminar: Sensorik Schokolade

Das Seminar beschäftigt sich mit Sensorik als Instrument und mit sensorischen Methoden zur Unterstützung von ...

28.09.2022 | Solingen

Técnologia de chocolate

  • DE

Web-Seminar: Sensorik - Nüsse

In diesem Web-Seminar dreht sich alles um die sensorische Beurteilung von Nüssen. Mit mehr als 25% liegen ...

29.09.2022 | Solingen

Zuckerwarenindustrie

  • EN

Sugar Confectionery Production: Practical Introduction Course

This introductional course imparts basic knowledge of sugar confectionery production. The participants get to ...

10.10.2022 | Solingen

Backwaren- und Snackindustrie

  • EN

Industrial cake production

Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the ...

15.11.2022 | Solingen

Técnologia de chocolate

  • EN

Web-Seminar: Sensory evaluation of cocoa

The web seminar specifically addresses sensory science and sensory methods for the raw material cocoa, which ...

16.11.2022 | Solingen

Técnologia de chocolate

  • EN

Web-Seminar: Sensory evaluation of chocolate

The seminar deals with sensory technology as a tool and with sensory methods to support product development ...

17.11.2022 | Solingen

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