Web-Seminar: Finishing of chocolate - cooling/solidification/contraction/shaping-storage SCE-2315 Seminar expired

13.06. - 14.06.2023

The production of perfect chocolate products is the focus of this seminar. Today, only pralines and chocolates that are flawless(perfect) in terms of appearance and sensory quality can meet customer expectations. In order to convince the consumer, there is a desire for a high gloss on the surfaces, the right crunch of the chocolate, a delicate melt-in-the-mouth and a high-quality texture. The manufacturer needs knowledge and experience to ensure the desired product quality from the flow behaviour of the masses to tempering, shaping, cooling and crystallization of cocoa butter and chocolate.

The aim of the seminar is to identify possible weak points in the process, to provide insights into the production steps and to provide information about control options.

What are the optimal process and storage conditions? How can you identify vulnerabilities?

How can the common problem of fat bloom, be prevented and possible causes be identified?

After this seminar in theory and practice you will be able to better understand and monitor the manufacturing process. This includes knowledge about possible causes of fat bloom and information about control measures.

Well-known speakers will bring their experiences to the seminar.


Target group

The seminar aim at interested parties from the entire value chain of the cocoa and chocolate processing confectionery industry.

This includes the areas of industrial engineering, quality assurance, logistics, research & development.

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13.06.2023 – 14.06.2023  |  Solingen

Web-Seminar: Finishing of chocolate


13.06.2023 | 13:30 o'clock


14.06.2023 | 17:30 o'clock





Participant limit

30 Participants for this seminar
5 Participants  per company


  • EN

Participant fee

990,00 €

Reduced Participant fee (only for members of ZDS e.V.)

750,00 €

Services included

  • Course documentation in digital format
  • Certificate of attendance

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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