Industrial Sugar Confectionery Production: Intense Practical Course PES-2320 Seminar expired

14.08. - 25.08.2023

This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail.

    In the practical parts, the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course allows the inclusion of additional topics relevant to the participants.

    Main focus:

    Raw materials, recipes, and production processes of: 

    High boilings, Caramels, toffees & fudges

    Fruit gums, jellies

    Panned goods

    Sugar-free products

    Target audience:

    Executives, members of management, and company founders

    Employees of confectionery and sugar confectionery industry: Production staff, 

    product development, quality assurance 


    ZDS diploma

    The uniqueness of this course lies in the possibility to obtain not only a certificate of participation but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized.




Additional information about Covid 19:
We take your health seriously! In our practical courses, you will be in a class with a limited number of participants, so that appropriate distances and hygiene rules can be maintained. 
In cooperation with the vocational school of the ZDS, we have developed a comprehensive hygiene concept.

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14.08.2023 – 25.08.2023  |  Solingen

Sugar Confectionery Production: Intense Practical Course


14.08.2023 | 12:10 o'clock


25.08.2023 | 12:10 o'clock




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

10 Participants for this seminar
5 Participants  per company


  • EN

Participant fee

5.900,00 €

Reduced Participant fee (only for members of ZDS e.V.)

4.700,00 €

Services included

  • Course documentation 
  • Learning platform Moodle
  • Transport and visit to machinery and/or raw material supplier
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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