Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums PES-2332 Seminar is booked out

09.10. - 13.10.2023

In this practical course about gums & jellies production, the participants get to know in theory and practice the characteristics and technology of ingredients and their use in products. In addition, we talk about the specifics of raw materials, formulations, and processing technology for the production of functional gums.



  • Sugar and glucose syrup

  • Starch gums
  • Gum arabic pastillas
  • Pectin jellies
  • Agar-Agar jellies
  • Production methods starch & starchless depositing
  • Functional gums and jellies, trends, ingredients, concepts
  • Aerated products - Ingredients & Technology
  • FMPs and masking flavors
  • Antisticking agents

Who should attend?

  • Food technologists from the confectionery industry, who are working in R&D, Production, QA

  • Technical service and support personnel of the raw material and machinery industry.

  • Members of manufacturing companies, who wish a technical introduction to this product range.

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09.10.2023 – 13.10.2023  |  Solingen

Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums


09.10.2023 | 09:00 o'clock


13.10.2023 | 13:00 o'clock




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

18 Participants for this seminar
5 Participants  per company


  • EN

Participant fee

2.950,00 €

Reduced Participant fee (only for members of ZDS e.V.)

2.360,00 €

Services included

  • Course documentation
  • Learning platform Moodle
  • Refreshments: snacks and drinks
  • Lunch and dinner at the ZDS refectory

The maximum number of participants has been reached. Therefore this seminar can not be booked anymore.

Information to the maximum number of participants: To ensure a high quality of training, we limit the maximum number of participants per seminar.You may be interested in an additional seminar date or in a inhouse training?

Not binding enquiry for a supplementary appointment

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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