Bar Manufacturing Technology - Cereal, Protein, Fruit and Candy bar PES-2316 Seminar expired

19.06. - 22.06.2023

We have completely revised our popular bar technology workshop and offer demos on production equipment in addition to theoretical and practical content.

Bar products are confectionery, snacks, and healthy snack products. The variants are diverse and are constantly reinventing themselves. We show many variants of bars with the corresponding raw materials in binders and dry ingredients and the associated technologies. In the practical part, we make bars manually and everyone can show their creativity. In the further part, we produce different bars on production equipment and evaluate the final results.

Product categories:

  • Cereal bars
  • Protein bars
  • Fruit bars
  • Candy bars
  • Baked bars
  • Raw materials:

    • Sugar, sugar syrups, humectants, sugar substitutes, fibers
    • Cereals, dry fruits, nuts
    • Proteins - dairy-based and vegetable-based
    • Whipping agents
    • Vegetable fats

  • Chocolate and compound for enrobing
  • Cooking, Mixing and Forming technology
  • Shelf life - water content, water activity, etc.

We are planning to visit a machinery supplier for practical test trials. Stay tuned to get regular updates.

Tags used: #new #candy bar #cereal bar #protein bar


19.06.2023 – 22.06.2023  |  Solingen

Bar Manufacturing Technology - Cereal, Protein, Fruit and Candy bar


19.06.2023 | 10:00 o'clock


22.06.2023 | 13:00 o'clock




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

16 Participants for this seminar
5 Participants  per company


  • EN

Participant fee

2.390,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.890,00 €

Services included

  • Seminar documents in digital form
  • Transport and visit a machinery company 
  • Refreshments: beverages and snacks
  • Lunch and dinner at the ZDS refectory
Ask the seminar coordinator for accommodation at the ZDS guest house. Single room with private bathroom and breakfast.

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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