Bar Manufacturing Technology - Cereal, Protein, Fruit and Candy bar PES-2316 Seminar expired
19.06. - 22.06.2023
We have completely revised our popular bar technology workshop and offer demos on production equipment in addition to theoretical and practical content.
Bar products are confectionery, snacks, and healthy snack products. The variants are diverse and are constantly reinventing themselves. We show many variants of bars with the corresponding raw materials in binders and dry ingredients and the associated technologies. In the practical part, we make bars manually and everyone can show their creativity. In the further part, we produce different bars on production equipment and evaluate the final results.
Product categories:
- Cereal bars
- Protein bars
- Fruit bars
- Candy bars
- Baked bars
- Raw materials:
- Sugar, sugar syrups, humectants, sugar substitutes, fibers
- Cereals, dry fruits, nuts
- Proteins - dairy-based and vegetable-based
- Whipping agents
- Vegetable fats
- Chocolate and compound for enrobing
- Cooking, Mixing and Forming technology
- Shelf life - water content, water activity, etc.
We are planning to visit a machinery supplier for practical test trials. Stay tuned to get regular updates.
Tags used: #new #candy bar #cereal bar #protein bar
Date(s)1
Participant limit
16 Participants for this seminar
5 Participants
per company
Sprache(n):
- EN
