Web-Seminar: Soft Candy Technology - Toffee, Fudge and Fruit Chews PES-2329 Seminar expired

19.09. - 20.09.2023

Soft caramels are a growing and diverse category. Toffee and fudge are considered indulgent and premium products. Chewy candies delight with their fruity flavors and different textures.

 

 

Soft caramels are a growing and diverse category. Toffee and fudge are considered indulgent and premium products.

Chewy candies delight with their fruity flavors and different textures.

 

 

 

 

 

Tags used: #neu #chewy candy #toffee #fudge

Date(s)1

19.09.2023 – 20.09.2023  |  Solingen

Web-Seminar: Soft Candy Technology - Toffee, Fudge and Fruit Chews

Details to this date

Begin:

19.09.2023 | 13:30 o'clock

End:

20.09.2023 | 17:30 o'clock

Instructor

Speaker(s):

Venue:

Web-Seminar
Solingen

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Participant limit

30 Participants for this seminar
5 Participants  per company

Sprache(n):

  • EN

Participant fee

750,00 €

Reduced Participant fee (only for members of ZDS e.V.)

595,00 €

Services included

  • Course documents in digital form
  • Sample box with market samples and lab-made samples for tasting
  • Certificate of attendance

This seminar is already expired and can not be booked.

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Discount

For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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