Technology of extruded fruit gums PES-2330 Seminar expired

26.09. - 28.09.2023

Extruded fruit gums, also known as extruded licorice, are very popular in the chewy candy category. These products are nowadays produced on a cooking extruder - different ingredients, shapes and surface treatments are possible with this technology. During the seminar we discuss trends, ingredients and processes for the production of extruded fruit gums.


During the seminar, we will prepare different recipes to run on a pilot plant line on-site.
Raw material and machinery suppliers will talk about their ingredients and processes to produce different types of extruded fruit gums. 

Main focus:

•    Raw materials and their influence on the texture and taste of the end product

•    Recipes and trend products

•    Artisanal and industrial manufacturing of extruded products

•    Manufacturing technology of extruded and co-extruded licorice products (licorice sticks)

•    Specifications and quality control requirements

Target audience:

•  Employees in the confectionery industry:
Product development, production staff, quality assurance, marketing, sales staff

• Employees from raw material and machinery suppliers

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26.09.2023 – 28.09.2023  |  Solingen

Technology of extruded fruit gums


26.09.2023 | 13:00 o'clock


28.09.2023 | 13:00 o'clock




ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653 Solingen

Participant limit

19 Participants for this seminar
5 Participants  per company


  • EN

Participant fee

1.770,00 €

Reduced Participant fee (only for members of ZDS e.V.)

1.410,00 €

Services included

  • Course documentation in digital form
  • Refreshments: snacks and beverages
  • Lunch and dinner at the ZDS refectory

This seminar is already expired and can not be booked.

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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