Web-Seminar: Quality Aspects - Ingredient cocoa bean SEC-2341

28.11. - 29.11.2023

The food of the gods - From the bean to the cocoa mass, you will learn everything about the superfood in this web seminar.

Objectives and content:

Cocoa - This is the basis of all chocolate, the raw material around which everything revolves and which, as a base, determines the quality and taste of the end product. 

From the cocoa tree to the industrial processing into cocoa mass and cocoa butter, we will talk about cocoa: In the web seminar, we give you details and information about the cocoa varieties, cultivation, care of the plantations, and certification.

Furthermore, we look at how to support local cocoa farmers and talk about post-harvest treatment, fermenting and drying, storage, and further processing of the bean into cocoa liquor and cocoa butter.






Target group

  • The web seminar is aimed at those interested in the entire value chain of the cocoa and chocolate processing confectionery industry.
  • This includes the areas of marketing & purchasing, product development, and production & quality assurance.

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28.11.2023 – 29.11.2023  |  Solingen

Web-Seminar: Quality Aspects of - Ingredient cocoa bean


28.11.2023 | 13:30 o'clock


29.11.2023 | 17:30 o'clock




Participant limit

25 Participants for this seminar
5 Participants  per company


  • EN

Participant fee

875,00 €

Reduced Participant fee (only for members of ZDS e.V.)

695,00 €

Services included

  • Seminar documents in digital form
  • Certificate of attendance

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For the 2nd and any further participant of the same company attractive discounts are available.
For universities a discount of 50% is granted

We are happy to help

Do you have questions, requests and/or suggestions?
Please contact us:

ZDS – The Academy of Sweets
De-Leuw-Str. 1 - 9
D-42653 Solingen, GERMANY
T. +49 (0) 212 / 59 61-32

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