Industrial cake production PEB-2237
15.11. - 18.11.2022
Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the production, shelf life extension, reformulation and general improvement of chocolate cakes, sponge cakes, pound cakes, layer cakes, Swiss rolls, muffins and cupcakes. The participants will work on perfecting their cake with the help of our experts during theoretical lectures and practical units in our well equipped pilot plant.
The workshop is very hands-on and will visualize the road map of the product development solutions in respect of:
- shelf life
- ingredients
- reformulation
- vegetarian & vegan products
This workshop offers you:
- Support in the development of modern cake products
- The ability to reduce product development times
- To avoid sources of error du ring production
- Solutions for production problems
- Room for own input and discussions
- Close interaction with instructors due to small classes
Who should attend?
- Production leadership
- QA Supervisors/ Managers
- Technical Support Personnel
- Research & Development Personnel
- Employees from raw material and machinery suppliers
- Anyone involved in solving reformulation problems on an industrial production line
Verwendete Schlagwörter: #backwaren,#cakes,#Kuchen
Termin(e)1
15.11.2022 – 18.11.2022 | Solingen
Workshop Modern Cake Production
Beginn:
15.11.2022 | 09:00 Uhr
Ende:
18.11.2022 | 13:00 Uhr
Trainer
Dipl.-Ing. Lebensmitteltechnologie (FH), Thomas Eierhoff
Ort:
ZDS - Die Süßwaren-Akademie
De-Leuw-Str. 1-9
42653
Solingen
Maximale Teilnehmeranzahl
15 Teilnehmer im gesamten Seminar
3 Teilnehmer
je Unternehmen
Sprache(n):
- EN
