The web seminar deals with sensory analysis as a tool and with sensory methods to support product development and marketing. Furthermore, we will conduct a sensory tasting of different cocoa varieties from different provinces together. (For the web seminar we will send you product samples, please register in time for a smooth shipping process).
The event will be rounded off by research into the causes of off-flavors.
The seminar is aimed at interested parties from the entire value chain of the cocoa and chocolate processing confectionery industry, but especially at people who see sensory technology as an auxiliary tool for their daily work.
This includes the areas of marketing & purchasing, product development as well as production & quality assurance.
20 Teilnehmer im gesamten Seminar
3 Teilnehmer je Unternehmen