In the practical parts the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course allows inclusion of additional topics relevant to the participants.
• Raw materials, recipes and production processes of:
• High boilings, Caramels, toffees & fudges
• Fruit chews, jellies
• Panned goods
• Sugar-free products
• Executives, members of management, company founders
• Employees of confectionery and sugar confectionery industry: Production staff,
product development, quality assurance
The uniqueness of this course lies in the possibility to obtain not only a certificate of participation, but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is internationally highly recognized.
Additional information about Covid 19:
We take your health seriously! In our practical courses you will be in a class with a limited number of participants, so that appropriate distances and hygiene rules can be maintained.
In cooperation with the vocational school of the ZDS we have developed a comprehensive hygiene concept.
11 Teilnehmer im gesamten Seminar
10 Teilnehmer je Unternehmen