In the new concept, we will present the theory of this (former 4-weeks) course online - thus we can offer the course in a shorter presence time and maximum practical sessions on small-scale industrial production machines!
• Employees in the chocolate and confectionery industry:
Production staff, product development, quality assurance
The uniqueness of this course lies in the possibility to obtain not only a certificate of participation but a diploma in chocolate technology when passing the practical, written, and oral exams. Our diploma is internationally highly recognized.
Additional information about Covid 19:
We take your health seriously! In our practical courses, you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained.
In cooperation with the vocational school of the ZDS, we have developed a comprehensive hygiene concept.
Additional booking security is provided by the free cancellation option up to 2 weeks before the start of the present course.
12 Teilnehmer im gesamten Seminar
5 Teilnehmer je Unternehmen