Chocolate Manufacturing: Intense practical course (3 weeks) PEC-2317

26.06. - 14.07.2023

For many years we are offering this intensive chocolate manufacturing course. It is one of the most important technical seminars to produce chocolate industrially from the bean to cocoa mass and chocolate and to transform the chocolate by tempering and molding to tablets and filled chocolates. This year, we offer the theoretical part as a self-study course on Moodle. When subsequently staying at the ZDS you will have time to put your acquired knowledge into practice, bring forward your questions and ask for advice, if needed.

In the new concept, we will present the theory of this (former 4-weeks) course online - thus we can offer the course in a shorter presence time and maximum practical sessions on small-scale industrial production machines!

Main focus:

Cocoa qualities, cultivation and post-harvesting
Raw materials and recipes
Cocoa mass production
Production of dark, milk, and white chocolate
Standard and alternative processes
Molding and enrobing techniques
Fillings & centers: praliné, fondant, truffle, fat-based fillings, etc.
Cocoa butter alternatives: CBE, CBR, CBS, and fat fillings
Hollow figures, premium confectionery chocolates
Quality control: viscosity, yield value, allergens, etc.

Target audience:

• Employees in the chocolate and confectionery industry:
Production staff, product development, quality assurance

ZDS diploma

The uniqueness of this course lies in the possibility to obtain not only a certificate of participation but a diploma in chocolate technology when passing the practical, written, and oral exams. Our diploma is internationally highly recognized.

Additional information about Covid 19:
We take your health seriously! In our practical courses, you will be in a class with a maximum of 10 participants, so that appropriate distances and hygiene rules can be maintained.
In cooperation with the vocational school of the ZDS, we have developed a comprehensive hygiene concept.
Additional booking security is provided by the free cancellation option up to 2 weeks before the start of the present course.

Verwendete Schlagwörter: #chocolate #course #intense

Termin(e)1

26.06.2023 – 14.07.2023 | Solingen