ZDS and Bunge - Loders Croklaan present: Vegetable fats in chocolates, compounds, and fat-based fillings.
Vegetable fats are very often the basis for high-quality compounds, chocolates, and fat-based fillings with different textures. This theoretical and practical seminar is held in collaboration with the company Bunge - Loders Croklaan.
The following topics will be discussed, a more detailed program is offered in January 2023:
15 Teilnehmer im gesamten Seminar
5 Teilnehmer je Unternehmen