Introduction to the Compound and Fat Based Fillings Technology PES-2313 Seminar abgelaufen
02.05. - 03.05.2023
Are you visiting the Interpack 2023 in Düsseldorf? ZDS and Bunge - Loders Croklaan present: Vegetable fats in chocolates, compounds, and fat-based fillings.
ZDS and Bunge - Loders Croklaan present: Vegetable fats in chocolates, compounds, and fat-based fillings.
Vegetable fats are very often the basis for high-quality compounds, chocolates, and fat-based fillings with different textures. This theoretical and practical seminar is held in collaboration with the company Bunge - Loders Croklaan.
The following topics will be discussed, a more detailed program is offered in January 2023:
- Market overview
- Compound fats CBE, CBR, CBS
- Fat-based cremes
- Fat-based fillings
- Production processes
- etc
Verwendete Schlagwörter: #neu #compound #fillings
Termin(e)1
Maximale Teilnehmeranzahl
16 Teilnehmer im gesamten Seminar
5 Teilnehmer
je Unternehmen
Sprache(n):
- EN
